La Prairie de Mariposa

Mathilde grows around forty edible flowers and aromatic and medicinal plants on a small plot of land near the Saint-Pardoux lake, without pesticides or chemical inputs, with little tillage and respect for biodiversity. She also harvests wild plants in healthy, unspoilt areas.
She has just launched a range of microfoams grown in a cold greenhouse.
You can find her flowers and microfoams on the plates of chefs in several restaurants, or in the creations of pastry chefs and cheesemakers in and...