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Located just outside Limoges, Ferme des Chantouroux is converting to organic farming, and has been awarded the Initiative Remarquable label for its positive impact on the region, the environment and society. The farm grows its own cereals, which it transforms on site into flour using a stone mill. Discover sourdough breads, brioches and cookies, without additives or improvers. Their products offer excellent digestibility and keep for several days, combining taste and artisanal quality. Bread...



Openings
All year
Wednesday
16:30 - 18:30