





Free-range poultry (roasts, preserves, foie gras), pork (cuts and preserves) and Limousin beef (cuts and batches).
Openings
Openings
From 2 January 2025 until 31 December 2025 -
Location
Location
Contact La Ferme de l'Aubannerie - volailles, canards et porcs
Environment
Environment
- In the country