




Le Fournil du petit gueulard makes organic bread with natural sourdough, and wood-fired brioches and cookies. Thanks to the natural fermentation of sourdough, selected flours are breaded to obtain breads with incomparable qualities of taste, digestibility and preservation.
Payment methods
Payment methods
Payment methods
Cheques and postal orders
CashOpenings
Openings
Tuesday
16:00 - 19:00
Thursday
16:00 - 19:00
Friday
16:00 - 19:00
Tuesday
16:00 - 19:00
Thursday
16:00 - 19:00
Friday
16:00 - 19:00
Location
Location
Contact Fournil du petit gueulard
Spoken languages
Spoken languages
Environment
Environment
- In the village



