La ferme des Baloffes is a unique place that invites all those wishing to recharge their batteries in the Makasi Spirit. Hélène and Guylain welcome you to their 27-hectare farm, where you can eat well, move well and feel good, thanks to their open-air breeding activities and the art of getting around. Sale of products made from free-range, certified organic pigs: Fresh meat (1st rib, loin rib, tenderloin roast, plain or herb sausages); Cooked charcuterie (white ham, plain or chestnut black pudding, country and head pâtés, confit de porc or confit jambonneau); Dried charcuterie (plain herb or hazelnut sausages, chorizo, smoked bacon, coppa, smoked bacon). Products vacuum-packed, in glass jars or sachets. Where to buy: At the farm on Saturday mornings, Le Comptoir, Drive fermier 87 and 19, summer event markets, etc.
Services
Services
Events
Payment methods
Payment methods
Payment methods
Cheques and postal orders
Cash
