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Tapas, spreads, crunchy snails or traditional recipes.... rediscover the gastronomic pleasure of tasting snails bred and cooked in Limousin. Snail farming in a small mill in the heart of the Limousin countryside, where Jade has settled with her small family. The cool mornings, mild sunshine and proximity to the river make it the ideal place for these shell-bearing companions. Nearly 250,000 large and small greys are raised here with care and passion, using organic farming methods. Farm store...
Services offered
Quality standards
Quality standards
Bienvenue à la FermePayment methods
Payment methods
Payment methods
Payment cards
Cheques and postal orders
CashGroups (Max capacity)
Groups (Max capacity)
- 5 Person (s) mini
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
All year 2025
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
