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Tapas, spreads, crunchy snails or traditional recipes.... rediscover the gastronomic pleasure of tasting snails bred and cooked in Limousin. Snail farming in a small mill in the heart of the Limousin countryside, where Jade has settled with her small family. The cool mornings, mild sunshine and proximity to the river make it the ideal place for these shell-bearing companions. Nearly 250,000 large and small greys are raised here with care and passion, using organic farming methods. Farm store...
Services
Pram-friendly
Coach parking
Shop
Boutique en ligne
Quality standards
Bienvenue à la Ferme
Payment cards
Cheques and postal orders
Cash
Groups (Max capacity)
- 5 Person (s) mini
Accepted customers
- Individuals
- Groups
Openings
All year 2024 -
All year 2025 -