

Free-range poultry for roasting: chickens, guinea fowl, Christmas poultry (turkeys, geese, capons). Free-range pork (whole pig, half pig, pâté meat, sausages, etc.) every week, heifers by the case or retail once a month. Farm purchases (to order).
Services offered
Quality standards
Quality standards

Payment methods
Payment methods
Payment methods


Location
Location
Contact EARL de la Haute-Lardie
Spoken languages
Spoken languages
Environment
Environment
- In the country
- On a farm