





Didier COTTE has been raising free-range poultry and fattened ducks in the open air since 1994 in the traditional way (CE approved). He produces foie gras, various poultry preserves and charcuterie.
Openings
Openings
From 2 January 2025 until 31 December 2025 -
Location
Location
Environment
Environment
- In the country