Free-range Cul Noir Limousin pigs: fresh meat, cured hams (24 months), sausages. Fattened ducks from November to April: foies gras, magrets, aiguillettes, stuffed legs, etc.






Services offered
Quality standards
Quality standards
Bienvenue à la FermePayment methods
Payment methods
Payment methods
Payment cards
Cheques and postal orders
Cash
Bank transfersLocation
Location
Contact Chez Dufour & Cie
Spoken languages
Spoken languages
Environment
Environment
- In the country
- On a farm



