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On her "Bienvenue à la Ferme" (Welcome to the Farm) and "Haute Valeur Environnementale" (High Environmental Value) certified farm, Anne Paraud looks after some thirty Alpine goats and cultivates 17 hectares of fields to provide her animals with their food, which she produces independently. All the milk produced is transformed on site into lactic cheeses, which she makes in her laboratory: farmhouse goat cheeses made from whole raw milk, fresh, semi-dry, dry, ashy, seasoned, logs, tommes,...
Quality standards
Bienvenue à la Ferme
Valeurs Parc naturel régional
Payment cards
Cheques and postal orders
Cash
Openings
Monday
17:00 - 18:00
Tuesday
17:00 - 18:00
Wednesday
17:00 - 18:00
Thursday
17:00 - 18:00
Friday
17:00 - 18:00
Saturday
17:00 - 18:00
Sunday
17:00 - 18:00
Monday
17:00 - 18:00
Tuesday
17:00 - 18:00
Wednesday
17:00 - 18:00
Thursday
17:00 - 18:00
Friday
17:00 - 18:00
Saturday
17:00 - 18:00
Sunday
17:00 - 18:00
Location
Contact Anne Paraud
Spoken languages
Environment
- In the country
- Isolated