Le Relais des Etangs

  • Restaurant
  • Traditional cooking
  • Traditional cuisine
4 Place de la Mothe, 87140 Nantiat
Please note that the nearest station is more than
Jacqueline and Guy Suaire live in an old bourgeois house. Toques Blanches du Limousin' label.
Rabbit liver salad with raspberry vinegar, calf's head with gribiche sauce, home-made duck foie gras with onion jam, filet of duckling with orange sauce, thinly sliced beef with Bellac sauce...

Services

Terrace
Animals accepted
Takeaway sales
  • Equipment
  • Terrace

  • Services
  • Takeouts

Payment cardsPayment cards
Cheques and postal ordersCheques and postal orders
CashCash
Ticket restaurantTicket restaurant
Groups (Max capacity)
  • 25 Person(s)
  • 8 Person (s) mini
  • 25 Maximum number of people

Openings

All year 2025

Location

Le Relais des Etangs
4 Place de la Mothe, 87140 Nantiat
Please note that the nearest station is more than
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