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  5. Le Relais des Etangs

Le Relais des Etangs

  • Restaurant
  • Traditional cooking
  • Traditional cuisine
4 Place de la Mothe, 87140 Nantiat
restauration
restauration
©Pixabay
Jacqueline and Guy Suaire live in an old bourgeois house. Toques Blanches du Limousin' label. Rabbit liver salad with raspberry vinegar, calf's head with gribiche sauce, home-made duck foie gras with onion jam, filet of duckling with orange sauce, thinly sliced beef with Bellac sauce...

Services

Terrace
Animals accepted
Takeaway sales
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Payment methods

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Groups (Max capacity)

Groups (Max capacity)
  • 25 Person(s)
  • 8 Person (s) mini
  • 25 Maximum number of people

Location

Le Relais des Etangs
4 Place de la Mothe, 87140 Nantiat
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