Le Relais des Etangs

  • Restaurant
  • Traditional cooking
  • Traditional cuisine
4 Place de la Mothe, 87140 Nantiat
Jacqueline and Guy Suaire live in an old bourgeois house. Toques Blanches du Limousin' label.
Rabbit liver salad with raspberry vinegar, calf's head with gribiche sauce, home-made duck foie gras with onion jam, filet of duckling with orange sauce, thinly sliced beef with Bellac sauce...

Services

Services

Terrace
Animals accepted
Takeaway sales

Payment methods

Payment methods

Payment methods

Payment cardsPayment cards
Cheques and postal ordersCheques and postal orders
CashCash
Ticket restaurantTicket restaurant

Groups (Max capacity)

Groups (Max capacity)
  • 25 Person(s)
  • 8 Person (s) mini
  • 25 Maximum number of people

Openings

Openings

All year 2025

Location

Location

Le Relais des Etangs
4 Place de la Mothe, 87140 Nantiat
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