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Spirulina flakes and tablets
Spirulina is a microalgae with enormous nutritional potential. I've been growing spirulina since 2019 in 2 100m2 ponds. Harvesting is seasonal (from March to October) and takes place in several stages: filtration, pressing, packaging in ?spaghetti? form, drying at low temperature to preserve all its virtues, then grinding to obtain the famous ?flakes? Finally, I package them (100g) in opaque, airtight sachets. I also offer it in tablet form.
In summer, I...
Spirulina is a microalgae with enormous nutritional potential. I've been growing spirulina since 2019 in 2 100m2 ponds. Harvesting is seasonal (from March to October) and takes place in several stages: filtration, pressing, packaging in ?spaghetti? form, drying at low temperature to preserve all its virtues, then grinding to obtain the famous ?flakes? Finally, I package them (100g) in opaque, airtight sachets. I also offer it in tablet form.
In summer, I...
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