La Chabra Negra - fromages de chèvre Bio

  • Food store
  • Cheesemonger
Les Suchauds, 87300 Blanzac
Aymeric Mercier and Marie Van Den Berghe have been raising goats and producing certified organic cheese since 2008. They produce two types of goat cheese: Tomme fermière du Limousin and lactic cheeses such as crottins, briquettes, pyramides cendrées, cabécous, faisselle, etc.

Openings

Openings

From 2 January 2025 until 31 December 2025 -

Location

Location

La Chabra Negra - fromages de chèvre Bio
Les Suchauds, 87300 Blanzac
Report mistake
Close
Page suggestions
Filter search
Filter search
  • Espace tourisme
  • Espace pro / presse
Page types
  • All
  • Articles
  • Agenda
  • Lists
Aucun résultat