Théophile and Anaïs bake sourdough bread, brioches and focaccias, as well as farmhouse, seed, wholemeal and white breads. All flours used are local and organically grown. Direct sales Tuesdays, Fridays and Saturdays at Ane et Carotte Farm. Don't forget to reserve your bread the day before!


Payment methods
Payment methods
Payment methods
Cheques and postal orders
Cash
Bank transfersOpenings
Openings
Tuesday
at 15:00
Friday
16:00 - 18:30
Saturday
10:00 - 12:30
Tuesday
at 15:00
Friday
16:00 - 18:30
Saturday
10:00 - 12:30
Location
Location
Contact Farine et Tartine - pain
Spoken languages
Spoken languages




